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For
Availability & Pricing Call Clubhouse Catering at
707 523-4111 or 707 523-4040 |
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Package
includes: |
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First
Course |
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Two
Side Dishes |
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*Wine
served with dinner |
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Salad |
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Fresh
Dinner Rolls |
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*
Cake cutting service |
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Entrée(s) |
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Iced
Tea & Coffee |
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*Champagne
toast |
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First
Course - please select one |
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English
Cucumber - with dill cream cheese & smoked salmon |
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Belgian
Endive - stuffed with smoked salmon mousse |
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Dungeness Crab
Cake - with chipotle aioli |
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Cheese Ravioli - with alfredo sauce or basil
pesto |
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Smoked Salmon Mousse Canapes |
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Poached
Salmon - with dill cream cheese |
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Spanakopita
- spinach & feta cheese wrapped in phyllo |
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Prosciutto-wrapped
Asparagus - (seasonal) |
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Salads
- please select one |
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Fresh
Field Greens - with choice of dressing |
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Caesar
Salad - with parmesan cheese & garlic croutons |
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Spinach
Salad - with egg, bacon, red onion & raspberry vinaigrette |
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Mediterranean
Salad - with feta cheese, green and kalamata olives, red onion
& cherry tomatoes |
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Asian
Salad - with mandarin orange segments & sesame soy vinaigrette |
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Entrees
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Roasted
Tenderloin Medallions - with garlic-peppercorn sauce (please
add $3 / person) |
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Seafood Scampi - with prawns and sea scallops |
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Grilled
Rib Eye - with Jack Daniels bleu cheese butter (please
add $3 / person) |
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Baked
Halibut - with fruit salsa (subject to availability) |
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Filet
Mignon - "Certified Angus" with sauce bearnaise (please
add $3 / person) |
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Chicken
Piccata - with imported capers & chardonnay cream sauce |
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Baked
Salmon Filet - with Dijon-dill cream sauce |
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Chef would be happy to create custom menu items upon request |
