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For
Availability & Pricing Call Clubhouse Catering at
707-421-2895 |
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Package
includes |
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Appetizers |
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Accompaniments |
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*Wine
served with dinner |
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Salad |
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Fresh
Dinner Rolls |
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*Cake
cutting service |
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Entrées |
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Iced
Tea & Coffee |
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*Champagne
Toast |
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Appetizers
- please select three |
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Domestic
& Imported Cheese Display - served with an assortment of crackers
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Fresh
Vegetable Crudités - served with creamy blue cheese dipping
sauce |
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Fresh
Seasonal Fruit Display |
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Mini
Won Tons - served with dipping sauce |
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Pinwheel
Sandwiches |
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Prawns
- with house made cocktail sauce (market price adjustment) |
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Spring
Rolls - with Asian dipping sauce |
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Italian
Crostini - toasted baguettes topped with tomatoes, artichoke
hearts, asiago cheese & kalamata olives |
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Belgian
Endive - stuffed with smoked salmon mousse |
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Spanakopita
- spinach & feta cheese wrapped in phyllo |
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Stuffed
Jumbo Mushrooms - stuffed with your choice of Italian sausage
or herbed cream cheese |
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Salads
- please select one |
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Fresh
Field Greens - with choice of dressing |
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Caesar
Salad - with parmesan cheese & garlic croutons |
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Chef's
Seasonal Pasta Salad |
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Spinach
Salad - with egg, bacon, red onion, & raspberry vinaigrette |
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Mediterranean
Salad - with feta cheese, green & kalamata olives, red onion
& cherry tomatoes |
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Entrees
- please select two |
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Baron
of Beef - served with au jus & creamed horseradish |
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Grilled
Chicken Breast - with tomatoes, artichoke hearts & roasted
garlic sauce |
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Roasted
Tenderloin Medallions - with garlic-peppercorn sauce |
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Teriyaki
Chicken Breast - with sautéed fresh pineapple, sweet pepper
& onions |
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Grilled
Lemon Pepper Chicken Breast - with lemon cream sauce |
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New
York Steak - with Jack Daniels bleu cheese butter |
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Baked
Halibut - with fruit salsa (subject to availability) |
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Roast
Prime Rib of Beef - with au jus & creamed horseradish |
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Chicken
Piccata - with imported capers & chardonnay cream sauce |
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Baked
Salmon Filet - with Dijon dill cream sauce |
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Accompaniments
- please select two |
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Roasted
New Potatoes - with garden fresh herbs |
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Potatoes
au gratin |
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Garlic
Mashed Potatoes |
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Rice
Pilaf |
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Sautéed
Fresh Seasonal Vegetable Medley |
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Penne
Pasta - sun dried tomato pesto sauce |
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Tri-Colored Cheese Tortellini - with basil pesto cream sauce |
