$29.95
per person++
$34.95 with wine service ++
(served until 3:00pm) |
|
| |
Package
includes buffet lunch with: |
 |
Tray
Passed Appetizers |
|
Two
Side Dishes |
|
*Cake Cutting Service |
|
First
Course |
|
Fresh
Dinner Rolls |
|
*Champagne
Toast |
|
Entrees |
|
Iced
Tea & Coffee |
|
|
|
| |
|
| |
Appetizers
- please select three |
|
Mozzarella
& Tomato Crostini |
|
Deviled
Eggs |
|
Fresh
Melon and Prosciutto |
|
Salami
Coronets |
|
Jumbo
Stuffed Mushrooms |
|
Sweet
Cherry Tomatoes - stuffed with crab & shrimp (seasonal) |
| |
|
| |
First
Course - please select two |
|
Fresh
Seasonal Fruit Salad |
|
Caesar
Salad |
|
Marinated
Pasta Salad |
|
Mixed
Green Salad - with choice of dressing |
|
Clubhouse
Pea Salad |
|
Fresh
Mozzarella and Tomato Salad |
| |
|
| |
Entrees
- please select two |
|
Champagne
Chicken - with pearl onions in a creamy white sauce |
|
Grilled
Sirloin Medallions - with sautéed mushrooms & red wine sauce |
|
Three
Cheese Tortellini - with sun dried tomatoes & prosciutto |
|
Grilled
Chicken Monterey - topped with mild guacamole, salsa & Monterey
jack cheese |
|
Bay
Shrimp Fettuccine - with bay shrimp in a creamy white sauce |
|
Baked
Salmon Fillet - with sweet corn, peppers, Dijon mustard &
dill sauce |
|
Grilled
Artichoke Chicken - topped with tomatoes, artichoke hearts
& roasted garlic sauce |
|
Rosemary
Crusted Lamb - with fresh mint sauce |
|
Chicken
Dijon - with a creamy Dijon mustard sauce |
|
Grilled
London Broil - with natural juices & fresh herbs |
| |
|
| |
Side
Dishes - please select two |
|
Wild
Rice Pilaf |
|
Herb
Roasted Potatoes |
|
Sautéed
Fresh Vegetables |
|
Garlic
Smashed Red Potatoes |
| |
|
| |
|
