$29.95
per person ++
$34.95 with wine service++ |
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Reception Buffet
Package
includes |
 |
First
Course |
|
Two Side Dishes |
|
Iced
Tea & Coffee |
|
Entrées |
|
Fresh
Dinner Rolls |
|
*Cake
cutting service |
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First
Course - please select two |
|
Caesar
Salad |
|
Mixed
Green Salad - with choice of dressing |
|
Traditional
Spinach Salad - with a raspberry vinaigrette dressing, topped
with diced egg & fresh bacon |
|
Clubhouse
Pea Salad |
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Fresh
Seasonal Fruit Salad |
|
Artichoke
Rice Salad |
|
Marinated
Pasta Salad |
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Side
Dishes - please select two |
|
Herb roasted new potatoes |
|
Fettuccine
Alfredo |
|
Penne
Pasta with Marinara Sauce |
|
Sautéed
Fresh Vegetables |
|
Garlic
Smashed Red Potatoes |
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Wild
Rice Pilaf |
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Entrees
- please select two |
|
Grilled
Red Snapper - with a creamy saffron caper sauce |
|
Roasted Prime Rib of Beef - with creamy horseradish & au jus |
|
Roasted
New York Steak Medallions - with sautéed mushrooms & red wine
sauce |
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Champagne
Chicken - with pearl onions in a creamy champagne sauce |
|
Baked
Pork Tenderloin - with apricot brandy chutney |
|
Chicken
Tarragon - with shallots in a tarragon demi sauce |
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Roast
Tenderloin of Beef - with garlic-peppercorn sauce |
|
Grilled
Artichoke Chicken - with tomatoes, artichoke hearts & roasted
garlic sauce |
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Baked
Salmon Filet - with sweet corn, peppers, Dijon mustard & dill
sauce |
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Rosemary
Crusted Lamb - with fresh mint sauce |
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