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$21.95
per person Thursday-Sunday
$20.95 per person Monday-Wednesday |
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Luncheon Buffet -Served until 3.00pm |
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First Courses (please select two) |
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Marinated Pasta Salad |
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Mixed green salad with choice of dressing |
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Caesar salad with fresh grated Parmesan cheese |
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Home style potato salad |
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Red & Green Spinach salad with raspberry vinaigrette |
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Winter Fruit Salad |
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Side
Dishes - please select two |
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Herb roasted new potatoes |
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Sautéed fresh vegetables |
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Garlic smash red potatoes |
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Wild rice pilaf |
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Holiday Stuffing |
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Luncheon Entrees
- please select two |
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Grilled Chicken Monterey
- topped with mild guacamole, salsa & Monterey jack cheese |
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Honey Baked Ham
- with a raisin sauce |
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Grilled Artichoke Chicken -
topped with tomatoes, artichoke hearts & roasted garlic sauce |
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Santa Maria Style Tri-Tip
- with natural juices and fresh herbs |
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Teriyaki Chicken Breast -topped with pineapple, sautéed peppers & sautéed onions |
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Grilled Sirloin Medallions
- with sautéed mushrooms & red wine sauce |
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Chicken Dijon
- with a creamy Dijon mustard sauce |
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Holiday Fresh Turkey
Oven Roasted - with seasonings |
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Three Cheese Tortellini
- with sun dried tomatoes and prosciuto |
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*Our Lunch buffet includes*
Fresh Bakery rolls, freshly brewed coffee, Decafe,
Iced Tea, & one selection from our dessert menu |
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Desert Selections
- Select one dessert with lunch or dinner buffet |
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Carrot Cake Celebration
Grated carrots, crushed pineapple, crunchy walnuts, topped with cream cheese frosting
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Strawberry Wave
Moist short cake topped with strawberry swirl cheesecake & topped with fresh strawberry whipped cream
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Chocolate Mousse Torte
Chocolate mousse with a Oreo cookie crust
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New York Style Cheesecake
With strawberry puree
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**$1.50 cake cutting charge per person on any additional dessert provided by client **
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