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Luncheon Buffet |
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First Course - please select two |
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Mixed green salad with choice of dressing |
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Caesar salad |
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Marinated pasta salad |
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Home style potato salad |
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Fresh spinach salad with raspberry vinaigrette |
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Fresh Seasonal Fruit Salad |
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Side Dishes
- please select two |
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Herb roasted new potatoes |
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Sautéed fresh vegetables |
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Garlic smash red potatoes |
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Wild rice pilaf |
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Penne Pasta with Marinara Sauce |
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Lunch Entrees
- please select two |
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Grilled Chicken Monterey -topped with mild guacamole, salsa & Monterey jack cheese |
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Honey Baked Ham - with a raisin sauce |
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Grilled Artichoke Chicken - topped with tomatoes, artichoke hearts & roasted garlic sauce |
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Santa Maria Style Tri-Tip - with natural juices and fresh herbs |
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Teriyaki Chicken Breast -topped with pineapple, sautéed peppers & sautéed onions |
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Grilled Sirloin Medallions - with sautéed mushrooms & red wine sauce |
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Chicken Dijon - with a creamy Dijon mustard sauce |
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Lasagna -with Italian sausage |
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Three Cheese Tortellini -with sun-dried tomatoes and prosuitto |
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*Our Lunch buffet includes*
Fresh Bakery rolls, freshly brewed coffee, Decaf, Sodas,
Iced Tea, and one selection from our dessert menu |
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Desert Selections
- Select one dessert with lunch or dinner buffet |
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Carrot Cake Celebration
Grated carrots, crushed pineapple, crunchy walnuts, topped with cream cheese frosting
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Strawberry Wave
Moist short cake mounded with strawberry swirl cheesecake & topped with fresh strawberry whipped cream
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Chocolate Mousse Torte
Chocolate mousse with a Oreo cookie crust
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New York Style Cheesecake
With strawberry puree
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**$1.50 cake cutting charge per person on any additional dessert provided by client **
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