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Dinner Buffet |
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First Course - please select two |
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Caesar Salad |
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Mixed Green Salad with choice of dressing |
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Traditional Spinach Salad (With a raspberry vinaigrette dressing, topped with diced egg & Fresh bacon) |
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Clubhouse Pea Salad |
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Fresh Seasonal Fruit Salad |
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Artichoke Rice Salad |
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Marinated Pasta Salad |
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Side Dishes
- please select two |
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Herb roasted new potatoes |
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Sautéed fresh vegetables |
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Garlic smash red potatoes |
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Wild rice pilaf |
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Fettuccine Alfredo |
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Penne Pasta with Marinara Sauce |
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Dinner Buffet Entrees
- please select two |
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Grilled Red Snapper - with a creamy saffron caper sauce |
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Roast Prime Rib of Beef - with creamed horseradish & au jus |
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Roast New York Steak Medallions - with sautéed mushrooms & red wine sauce |
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Champagne Chicken - with pearl onions in a creamy champagne sauce |
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Baked Pork Tenderloin - with apricot brandy chutney |
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Chicken Tarragon - with shallots in a tarragon demi sauce |
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Grilled Artichoke Chicken - with tomatoes, artichoke hearts & roasted garlic sauce |
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Baked Salmon Fillet - with sweet corn, peppers, dijon mustard & dill sauce |
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Rosemary Crusted Lamb - with fresh mint sauce |
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*Our Lunch buffet includes*
Fresh Bakery rolls, freshly brewed coffee, Decaf, Sodas,
Iced Tea, and one selection from our dessert menu |
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Desert Selections
- Select one dessert with lunch or dinner buffet |
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Carrot Cake Celebration
Grated carrots, crushed pineapple, crunchy walnuts, topped with cream cheese frosting
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Strawberry Wave
Moist short cake mounded with strawberry swirl cheesecake & topped with fresh strawberry whipped cream
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Chocolate Mousse Torte
Chocolate mousse with a Oreo cookie crust
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New York Style Cheesecake
With strawberry puree
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**$1.50 cake cutting charge per person on any additional dessert provided by client **
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