|
For
Availability & Pricing Call Clubhouse Catering at
(916)
771-4676 |
|
|
| |
Package
includes |
 |
Appetizers |
|
Accompaniments |
|
*Wine
served with dinner |
|
Salad |
|
Fresh
Dinner Rolls |
|
*Cake
cutting service |
|
Entrées |
|
Iced
Tea & Coffee |
|
*Champagne
toast |
|
| |
|
| |
Appetizers
- please select three |
|
Domestic
& Imported Cheese Display - served with an assortment of crackers
|
|
Fresh
Vegetable Crudité - served with creamy blue cheese dipping
sauce |
|
Fresh
Seasonal Fruit Display |
|
Pinwheel
Sandwiches |
|
Prawns
- with house made cocktail sauce (market price adjustment) |
|
Spring
Rolls - with Asian dipping sauce |
|
Italian
Crostini - toasted baguettes topped with tomatoes, artichoke
hearts, asiago cheese & kalamata olives |
|
Belgian
Endive - stuffed with smoked salmon mousse |
|
Spanakopita
- spinach & feta cheese wrapped in phyllo |
|
Mini
Won Tons - with three sauces |
|
Stuffed
Jumbo Mushrooms - stuffed with your choice of Italian sausage
or herbed cream cheese |
| |
|
| |
Salads
- please select two |
|
Fresh
Field Greens - with choice of dressing |
|
Caesar
Salad - with parmesan cheese & garlic croutons |
|
Chef's
Seasonal Pasta Salad |
|
Spinach
Salad - with egg, bacon, red onion, & raspberry vinaigrette |
|
Mediterranean
Salad - with feta cheese, green & kalamata olives, red onion
& cherry tomatoes |
| |
|
| |
Entrees
- please select two |
|
Baron
of Beef - served with au jus & creamed horseradish |
|
Grilled
Chicken Breast - with tomatoes, artichoke hearts & roasted
garlic sauce |
|
Roasted
Tenderloin Medallions - with garlic-peppercorn sauce (please
add $2/person) |
|
Teriyaki
Chicken Breast - with sautéed fresh pineapple, sweet pepper
& onions |
|
Grilled
Lemon Pepper Chicken Breast - with lemon cream sauce |
|
Roast
New York Steak Medallions - with sautéed mushrooms & red wine
sauce (please add $2/person) |
|
Baked
Halibut - with fruit salsa (subject to availability) |
|
Roast
Breast of Turkey - with cranberry relish sauce, dressing &
gravy |
|
Roast
Prime Rib of Beef - with au jus & creamed horseradish (please
add $2/person) |
|
Chicken
Piccata - with imported capers & chardonnay cream sauce |
|
Baked
Salmon Filet - with Dijon-dill cream sauce |
| |
|
| |
Accompaniments
- please select two |
|
Roasted
New Potatoes - with fresh garden herbs |
|
Potatoes
au gratin |
|
Garlic
Mashed Potatoes |
|
Rice
Pilaf - with fresh vegetable medley |
|
Sautéed
Fresh Seasonal Vegetable Medley |
|
Penne
Pasta - with sun dried tomato pesto sauce |
|
Tri-Colored Cheese Tortellini - with basil pesto cream sauce |
